Y. Livney
Food Science · 2007–2019
A researcher in the Science corpus: 8 papers; trusts 5 researchers and is trusted by 9 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 32 citations into it; #220 of 1,700 by trust here, #158 by citations
- Molecular Biology — 14 citations into it; #5,301 of 17,773 by trust here, #12,227 by citations
- Nutrition and Dietetics — 12 citations into it; #111 of 1,029 by trust here, #226 by citations
- Organic Chemistry — 7 citations into it
Whom Y. Livney trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Y. Livney overall
- A. Matalanis
- O. Jones
- Seda Yildirim-Elikoglu
- Ashok R. Patel
- D. McClements
- M. Chávarri
- Y. K. Erdem
- Patricia Zimet
- N. Zuidam
- Ahmed O. Elzoghby
Papers from Y. Livney's perspective
Ordered by how strongly the researchers Y. Livney trusts endorse each paper. Same corpus, a different order for every researcher.
- Physico‐chemical Characterization of Floridean Starch of Red Algae
- The Enzymatic Conversion of Major Algal and Cyanobacterial Carbohydrates to Bioethanol (Frontiers in Energy Research)
- Red and green macroalgae for fish and animal feed and human functional food development
- Nutritional value of selected macroalgae (Journal of Applied Phycology)
- New starches are the trend for industry applications: a review.
- The top 100 questions of importance to the future of global agriculture
- Hydrolysis of native starches with amylases
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Casein micelle structure : What can be learned from milk synthesis and structural biology?
- Unique milk protein based nanotubes: Food and nanotechnology meet
Their papers
- Milk proteins as vehicles for bioactives (2010) — 922 citations
- Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery (2019) — 105 citations
- Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study (2012) — 207 citations
- Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids (2011) — 266 citations
- Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG (2010) — 319 citations
- Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages. (2010) — 158 citations
- Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids (2009) — 366 citations
- Casein micelle as a natural nano-capsular vehicle for nutraceuticals (2007) — 503 citations