Casein micelle structure : What can be learned from milk synthesis and structural biology?

By H. M. Farrell, E. L. Malin, E. M. Brown, P. X. Qi. 2006

243 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/08637296ec8d0e14ced6bed9936b48c6edbd1e54

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. D. McClements
2. E. Decker
3. J. Weiss
4. Yeonhwa Park
5. E. Dickinson
6. H. Feng
7. S. Kentish
8. Y. Livney

In Plant Science

1. J. Weiss
2. D. McClements
3. E. Decker

Citations in the corpus

• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “• The milk protein casein forms specific nanometer-sized structures (micelles or sub-micelles) under particular pH and ionic strength combinations (Farrell et al., 2006).”