Physico‐chemical Characterization of Floridean Starch of Red Algae

By Shukun Yu, A. Blennow, M. Bojko, F. Madsen, C. Olsen, Søren Balling Engelsen. 2002

101 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/3ab51f89c2cbbec92275b4c3f035f5c06d6ea154

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Prabhu
2. A. Chemodanov
3. Ruth Gottlieb
4. Meital Kazir
5. O. Nahor
6. M. Gozin
7. Á. Israel
8. Y. Livney

Citations in the corpus

• Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery (2019, background): “The spectrum obtained was similar to the FTIR spectra reported for starch extracted from red algae Furcellaris lumbricalis [57], PS [73] and other native starches from various sources such as wheat and corn etc.”
• The Enzymatic Conversion of Major Algal and Cyanobacterial Carbohydrates to Bioethanol (2016, methodology): “Conversion of Floridean to Glucose Similar to starch, gelatinized floridean starch is easier to degrade than granules and requires the same procedure of starch degradation described above (Yu et al., 2002).”