Milk proteins as vehicles for bioactives
By Y. Livney. 2010
922 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/99ebb8a207acc5f5ce2e7f32b61eef20d6c38fbf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- D. McClements
- O. Jones
- A. Matalanis
- Seda Yildirim-Elikoglu
- Izaskun Marañón
- M. Villarán
- Y. K. Erdem
- M. Chávarri
In Molecular Biology
- A. Matalanis
- Seda Yildirim-Elikoglu
- Izaskun Marañón
- M. Villarán
- D. McClements
- Y. K. Erdem
- O. Jones
- M. Chávarri
In Nutrition and Dietetics
- A. Matalanis
- Seda Yildirim-Elikoglu
- Izaskun Marañón
- M. Villarán
- D. McClements
- Y. K. Erdem
- O. Jones
- M. Chávarri
Citations in the corpus
- Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “It was also shown that αlactalbumin was apparently bind to retinol, vitamin D and palmitic acid.([14,15]) Bovine serum albumin (BSA) could interact with different flavonoids including luteolin, apigenin, acacetin, tricin, and linarin.”
- Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds (2011, positive): “Advances in the formation of complexes between milk proteins and lipophilic bioactives have recently been reviewed (Livney, 2010).”
- Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “Milk proteins are natural vehicles for probiotics cells and owing to their structural and physico-chemical properties, they can be used as a delivery system [169].”