Nutritional value of selected macroalgae

By R. Patarra, L. Paiva, A. Neto, E. Lima, J. Baptista. Journal of Applied Phycology, 2011

135 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/3f794c317c99f4ccf64e5e47779afe42fed85b23

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Prabhu
2. A. Chemodanov
3. Ruth Gottlieb
4. Meital Kazir
5. A. Golberg
6. Á. Israel
7. O. Nahor
8. M. Gozin

Citations in the corpus

• Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery (2019, background): “Several species have been reported to have high nutritional values including protein, carbohydrates, fats, crude fiber, minerals, essential amino acids and antioxidants [9,17] which makes them excellent candidates for a healthy food for human nutrition [14,18].”