Ashok R. Patel

Food Science · 2010–2018

A researcher in the Science corpus: 8 papers; trusts 18 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

Whom Ashok R. Patel trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. D. McClements
  3. Y. Livney
  4. K. Velikov
  5. Patricia Zimet
  6. S. Burt
  7. O. Jones
  8. A. Gandini
  9. A. Marangoni
  10. M. Kasaai

Who trusts Ashok R. Patel overall

  1. J. Gómez-Estaca
  2. K. Velikov
  3. M. Kasaai
  4. Yiping Cao

Papers from Ashok R. Patel's perspective

Ordered by how strongly the researchers Ashok R. Patel trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fat crystals and water-in-oil emulsion stability
  2. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
  3. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  4. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  5. Nutraceutical-definition and introduction (AAPS PharmSci)
  6. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  7. Physical Properties of Rice Bran Wax in Bulk and Organogels
  8. Emulsions — creaming phenomena☆
  9. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  10. Colloidal Particles at Liquid Interfaces: Contents

Their papers