E. Decker

Food Science · 2000–2017

A researcher in the Science corpus: 13 papers; trusts 8 researchers and is trusted by 9 researchers here, as inferred from the citation graph.

Subfields

Whom E. Decker trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. D. Allan Butterfield
  3. S. Wissing
  4. E. B. Souto
  5. I. Norton
  6. R. Müller
  7. J. Parada
  8. E. Dickinson
  9. E. Stadtman

Who trusts E. Decker overall

  1. D. McClements
  2. O. Jones
  3. Y. Livney
  4. I. Joye
  5. Demet Guzey
  6. S. Bleakley

Papers from E. Decker's perspective

Ordered by how strongly the researchers E. Decker trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  2. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
  3. Casein micelle structure : What can be learned from milk synthesis and structural biology?
  4. Unique milk protein based nanotubes: Food and nanotechnology meet
  5. Functional dairy foods and ingredients
  6. Viscosity as Related to Dietary Fiber: A Review (Critical reviews in food science and nutrition)
  7. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  8. Biofortifying crops with essential mineral elements. (Trends in Plant Science)
  9. Bioactive compounds from marine processing byproducts – A review
  10. Recent Developments in Microencapsulation of Food Ingredients

Their papers