Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages.

By N. Ron, Patricia Zimet, J. Bargarum, Y. Livney. 2010

158 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/a9472661c3be49df24c26041e5c64943bea83357