Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

By Patricia Zimet, Y. Livney. 2009

366 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1f0bb75e4454bbbf4f02b74ca294cacd9d57d6b9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Anandharamakrishnan
2. P. Ezhilarasi
3. N. Chhanwal
4. P. Karthik
5. I. Joye

Citations in the corpus

• Nanoencapsulation Techniques for Food Bioactive Components: A Review (2013, background): “Nanoencapsulated lipophilic nutraceuticals include lycopene, beta-carotene, lutein, phytosterols, and docosahexaenoic acid (DHA) (Lakkis 2007; Heyang et al. 2009; Zimet and Livney 2009; Leong et al. 2011).”