Patricia Zimet
Food Science · 2009–2011
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it; #950 of 1,700 by trust here, #446 by citations
Whom Patricia Zimet trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Patricia Zimet overall
Papers from Patricia Zimet's perspective
Ordered by how strongly the researchers Patricia Zimet trusts endorse each paper. Same corpus, a different order for every researcher.
- Casein Micelle Structure, Functions and Interactions
- SHELXL: high-resolution refinement.
- Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin ☆
- Processing of X-ray diffraction data collected in oscillation mode.
- The lipocalin protein family: structural and sequence overview.
- Interfacial Electrokinetics and Electrophoresis
- The Enzymatic Conversion of Major Algal and Cyanobacterial Carbohydrates to Bioethanol (Frontiers in Energy Research)
- Red and green macroalgae for fish and animal feed and human functional food development
- Physico‐chemical Characterization of Floridean Starch of Red Algae
- Nutritional value of selected macroalgae (Journal of Applied Phycology)
Their papers
- Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids (2011) — 266 citations
- Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages. (2010) — 158 citations
- Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids (2009) — 366 citations