Hydrolysis of native starches with amylases

By R. Tester, X. Qi, J. Karkalas. 2006

395 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ff752e8fc7d613d8784a9cc3b0496f5d87aad50e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. S. Hey
2. P. Shewry
3. Y. Livney

Citations in the corpus

• Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches (2011, neutral): “(Tester et al., 2006).”
• Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery (2019, background): “The native granules are quite resistant to hydrolysis, but following gelatinization by heating in aqueous dispersion, the starch is susceptible to acidic and enzymatic degradation [68].”
• Factors affecting starch utilization in large animal food production system: A review (2014, neutral): “Starch is synthesized into the form of rough spherical granules and, within each feed grain starch granule, multiple concentric semicrystalline and amorphous shells are present [43, 49].”
• The contribution of wheat to human diet and health (2015, background): “In fact, the resistance of starch to digestion is influenced by many properties of the starch granule including size, shape, and crystallinity, and the contents of amylose, lipids, proteins, and phosphate (Themeier et al. 2005; Tester et al. 2006) and also depends on the processing conditions (Alsaf”