Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

By Avi Shpigelman, G. Israeli, Y. Livney. 2010

319 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/a558c46d4a1f4f1a87561805415a346d3423ae27

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Seda Yildirim-Elikoglu
2. Y. K. Erdem

In Food Science

1. Seda Yildirim-Elikoglu
2. Y. K. Erdem

In Pathology and Forensic Medicine

1. Seda Yildirim-Elikoglu
2. Y. K. Erdem

Citations in the corpus

• Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “β-lactoglobulin also showed a higher affinity to EGCG in its pre-heated form compared to the native state.([57]) Similarly, resveratrol was reported to interact with β-lactoglo-”