Fatty acids composition of 10 microalgal species

By J. Pratoomyot, Piyawan Srivilas. 2005

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Response of Antarctic, temperate, and tropical microalgae to temperature stress (2013, background): “In general, 16:0, 16:1, and 20:5 were reported to be the major fatty acids of diatoms (Thompson et al. 1992; Renaud et al. 1995; Henderson et al. 1998; Pratoomyot et al. 2005).”
Characterization of Lipid Components in Two Microalgae for Biofuel Application (2012, background): “Unfortunately, microalgae vary in size, cell wall structure and strength, oil content, lipid class and fatty acid profiles [6–9], so each microalgae needs to be individually examined to ensure the best processing and product characteristics.”