Economic impacts of aquatic parasites on global finfish production

By A. Shinn, J. Pratoomyot, James E. Bron, G. Paladini, E. Brooker, Adam J. Brooker. 2015

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Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance (2020, background): “5$ billion per year (Shinn et al .”
Overcoming the challenges of phage therapy for industrial aquaculture: A review (2019, background): “and other intensively farmed species like shrimps for which 1990–2005 loss where estimated to $1 billion every year, new and more sustainable treatments are desperately needed (FAO, 2016; Shinn et al., 2015; Flegel et al., 2008).”