Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

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Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, background): “Moreover, the almost 4 times greater viscosity of the farmed giant catfish skin gelatin was also one of the main reasons for its better foam stability (Jongjareonrak et al., 2010).”
Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula (2016, background): “Positions X and Y of the repeated amino acid sequence of collagen are often occupied by hydroxyproline and proline, so frequently the sum of both (imino acid content) is often taken into consideration to explain some collagen properties (Jongjareonrak et al., 2010).”
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “The protein should be able to rapidly migrate to the air/water interface, where its unrolling and rearrangement take place [54].”
Giant squid skin gelatin: Chemical composition and biophysical characterization (2011, methodology): “In contrast, lower concentrations for tryptophan and the sulfur amino acidswere found,which is in agreementwith similar results observed in marine gelatins (Jongjareonrak et al., 2010).”