M. López-Caballero
Biomaterials · 2002–2015
A researcher in the Science corpus: 10 papers; trusts 5 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 71 citations into it
- Animal Science and Zoology — 32 citations into it; #92 of 476 by trust here, #63 by citations
- Food Science — 31 citations into it
- Molecular Biology — 19 citations into it
Whom M. López-Caballero trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. López-Caballero overall
Papers from M. López-Caballero's perspective
Ordered by how strongly the researchers M. López-Caballero trusts endorse each paper. Same corpus, a different order for every researcher.
- Structural and physical properties of gelatin extracted from different marine species: A comparative study
- Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. (Journal of Agricultural and Food Chemistry)
- Bioactive compounds from marine processing byproducts – A review
- Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
- Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality
- Food-derived bioactive peptides--opportunities for designing future foods. (Current pharmaceutical design)
- Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
- Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
- Influence of transglutaminase treatment on the thermoreversible gelation of gelatin
- Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
Their papers
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011) — 1,893 citations
- Chitosan coatings enriched with active shrimp waste for shrimp preservation (2015) — 119 citations
- Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life (2014) — 119 citations
- Release of active compounds from agar and agar-gelatin films with green tea extract (2013) — 187 citations
- Physical and functional characterization of active fish gelatin films incorporated with lignin (2013) — 174 citations
- Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (2010) — 655 citations
- The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus) (2008) — 109 citations
- Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage (2007) — 136 citations
- Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality (2002) — 103 citations
- Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris) (2002) — 109 citations