Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles

By S. Benjakul, F. Bauer. 2001

282 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/a6ec07d9ed96f885ebf1d173aac8610368bfa241

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. N. Nirmal
2. Louwrens Christiaan Hoffman
3. S. Benjakul

In Molecular Biology

1. N. Nirmal
2. R. Domínguez
3. J. Lorenzo
4. Wangang Zhang
5. Louwrens Christiaan Hoffman
6. S. Benjakul
7. M. Pateiro

In Physiology

1. N. Nirmal
2. S. Benjakul

Citations in the corpus

• A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (2019, background): “Meat subjected to the frozen-thawed process suffers from an accelerated lipid oxidation that starts in the cellular membrane to continue with radical secondary lipid oxidation during thawing [116,117].”
• Impact of freezing and thawing on the quality of meat: review. (2012, background): “Benjakul and Bauer (2001) also found that freezing and thawing of muscle tissue resulted in accelerated TBARS accumulation and attributed this finding to the”
• Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage (2010, methodology): “(TBARS) TBARS in the samples were determined as described by Benjakul and Bauer (2001) with some modifications.”
• Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage (2009, methodology): “TBARS in the samples was determined as described by Benjakul and Bauer (2001) with some modifications.”