Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

By Phakawat Tongnuanchan, S. Benjakul, T. Prodpran. 2013

227 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/c72f34c593be0882db16aeaf13f192de1b75cf23

How researchers see this paper

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In Biomaterials

1. T. Prodpran
2. S. Benjakul
3. S. H. Othman

In Food Science

1. T. Prodpran
2. Yasir Arfat
3. S. Benjakul

Citations in the corpus

• Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles (2014, background): “BEO with low density at high content might be separated and localised at the upper surface of film, thereby forming the bilayermicrostructure (Tongnuanchan et al., 2013).”