Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
By A. Jongjareonrak, S. Benjakul, Wonnop Visessanguan, T. Nagai, Munehiko Tanaka. 2005
391 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biomaterials, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/35b282b8f5d652b8e6db38888bf686dd8ccccec5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Biomaterials
In Molecular Biology
Citations in the corpus
- Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura) (2013, background): “The greater content of ASC fraction in eel fish skin was in accordance with those reported in bigeye snapper (Priacanthus marcracanthus) skin (85 percent) [21], brownstripe red snapper (Lutjanus vitta) skin was ASC (66 percent) [5].”