P. Masniyom

Aquatic Science · 2011–2012

A researcher in the Science corpus: 3 papers; trusts 8 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom P. Masniyom trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Rupérez
  2. K. McMillin
  3. K. McDERMID
  4. S. Benjakul
  5. Ommee Benjama
  6. L. Gram
  7. Peter Chi Keung Cheung
  8. Grethe Hyldig
  9. Brooke Stuercke
  10. M. Kontominas

Papers from P. Masniyom's perspective

Ordered by how strongly the researchers P. Masniyom trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Dietary fibre and physicochemical properties of edible Spanish seaweeds
  3. Amino acids, fatty acids, and dietary fibre in edible seaweed products
  4. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
  5. Nutritional composition of edible Hawaiian seaweeds (Journal of Applied Phycology)
  6. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  7. Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand
  8. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
  9. Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
  10. Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties

Their papers