Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

By Phakawat Tongnuanchan, S. Benjakul, T. Prodpran, Krisana Nilsuwan. 2015

180 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/bef0a63528f2a594d2373afc4d0a9ab802e2c7e9