Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

By S. Benjakul, Wonnop Visessanguan, C. Thongkaew, Munehiko Tanaka. 2003

307 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/b1975aa6206b27ad8599910799d3bb1752c05b39

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Da‐Wen Sun
2. Yong He
3. Fei Liu
4. P. Masniyom
5. Hongbin Pu
6. Jun‐Hu Cheng
7. Di Wu
8. Xin‐an Zeng

In Molecular Biology

1. Da‐Wen Sun
2. P. Masniyom
3. Yong He

In Physiology

1. Da‐Wen Sun
2. P. Masniyom

Citations in the corpus

• Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets (2013, background): “More specifically, during freezing, storage, and thawing of fish, ice crystals growth caused tissue damage and texture deterioration, as well as the disruption and leakage of various cellular organelles (Benjakul et al. 2003).”
• Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging (2011, background): “The loss in Ca2+-sensitivity of myofibrillar protein would be an indicator of the proteolytic degradation of tropomyosin and the modification of actin-myosin interaction by oxidation of sulfhydryl (SH) group of myosin (Benjakul et al., 2003).”