J. Elzerman

Food Science · 2011–2013

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 19 citations into it

Whom J. Elzerman trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. H. Meiselman
2. S. King

Who trusts J. Elzerman overall

1. Marleen C. Onwezen
2. A. Hoek
3. Johannes de Boer

Papers from J. Elzerman's perspective

Ordered by how strongly the researchers J. Elzerman trusts endorse each paper. Same corpus, a different order for every researcher.

1. The effect of meal situation, social interaction, physical environment and choice on food acceptability
2. Predictors of food acceptance, consumption and satisfaction in specific eating situations
3. The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
4. The effects of contextual variables on food acceptability: A confirmatory study
5. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
6. Conflict, arousal, and curiosity
7. Why do we like what we like
8. Scoring or boring? Predicting boredom through repeated in-home consumption
9. Dimensions of the meal
10. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)

Their papers

• Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals (2013) — 165 citations
• Consumer acceptance and appropriateness of meat substitutes in a meal context (2011) — 275 citations