Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

165 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “The development of meat substitutes similar in use and aesthetic characteristics to meat, such as Quorn (Hoek et al., 2013; Elzerman et al., 2013), supported by campaigns highlighting the hedonic values and pleasure from eating such food, may have a better chance of having an impact among this consu”
A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, unknown): “, past behaviour; Florkowswki & Park, 2001) and knowledge of and experience with plant-based meat alternatives (Hoek et al., 2013), are also demonstrated to be linked with acceptance.”