Identification of new food alternatives: how do consumers categorize meat and meat substitutes?

By A. Hoek, M. V. Boekel, J. Voordouw, Pieternel A. Luning. 2011

113 citations recorded by the source corpus.

Subfields: Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/3c67870eeae231ede2922b1ed7308a71528235f3

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “FST has also been used to understand how consumers perceive food products such as meat or meat - substitute products ( Hoek et al .”