Why do we like what we like

By D. Mela. 2001

135 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Visual Arts and Performing Arts

View Paper: https://www.semanticscholar.org/paper/359161e8aa0d943008fd6f5a78ae550ef38ef05f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Hoek
2. J. Elzerman
3. R. Hageman
4. F. Kok
5. Pieternel A. Luning
6. C. de Graaf
7. Marleen C. Onwezen

Citations in the corpus

• Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals (2013, background): “In addition, boredom has different subsets and can be related to a neural/physiological response (a decrease in actual liking caused by specific product attributes) or a cognitive response (a decrease in desire to eat the food) (Finlayson, King, & Blundell, 2007; Mela, 2000; Zandstra et al., 2004).”