K. Brunsø

Food Science · 2004–2021

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 16 citations into it; #1,489 of 1,700 by trust here, #261 by citations
• Marketing — 13 citations into it
• Plant Science — 8 citations into it
• Tourism, Leisure and Hospitality Management — 5 citations into it

Whom K. Brunsø trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Wim Verbeke
2. Lone Bredahl

Who trusts K. Brunsø overall

1. Wim Verbeke
2. A. Hoek

Papers from K. Brunsø's perspective

Ordered by how strongly the researchers K. Brunsø trusts endorse each paper. Same corpus, a different order for every researcher.

1. Fish intake, contaminants, and human health: evaluating the risks and the benefits. (Journal of the American Medical Association (JAMA))
2. A fresh meat almost ideal demand system incorporating negative TV press and advertising impact
3. Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
4. Global Assessment of Organic Contaminants in Farmed Salmon (Science)
5. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. (Journal of human nutrition and dietetics (Print))
6. Sensory characteristics of farmed and wild Atlantic salmon
7. Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)
8. Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation
9. Individual determinants of fish consumption: application of the theory of planned behaviour. (Appetite)
10. Relating the food involvement scale to demographic variables, food choice and other constructs

Their papers

• Closing the gap between values and behavior—a means–end theory of lifestyle (2004) — 316 citations
• Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility (2021) — 88 citations
• Health-related attitudes as a basis for segmenting European fish consumers (2010) — 103 citations
• Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium (2007) — 224 citations
• Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation (2007) — 211 citations
• Consumer perception of the quality of beef resulting from various fattening regimes (2005) — 124 citations
• Consumer perception of meat quality and implications for product development in the meat sector-a review. (2004) — 860 citations