Lone Bredahl

Meat Science · 2001–2005

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 24 researchers here, as inferred from the citation graph.

Whom Lone Bredahl trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Kenneth A. Bollen

Who trusts Lone Bredahl overall

1. V. Dawson
2. K. Grunert
3. Wim Verbeke
4. John Th⊘gersen
5. F. Napolitano
6. P. Honkanen
7. Montserrat Costa-Font
8. M. Herz
9. O. Storstad
10. F.J.M. Laros

Papers from Lone Bredahl's perspective

Ordered by how strongly the researchers Lone Bredahl trusts endorse each paper. Same corpus, a different order for every researcher.

1. Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
2. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
3. A Heteroskedasticity-Consistent Covariance Matrix Estimator and a Direct Test for Heteroskedasticity
4. Index Construction with Formative Indicators: An Alternative to Scale Development
5. Book Review : Structural Equations with Latent Variables Kenneth A. Bollen New York: Wiley, 1989, 514 pp., approx. $44.95
6. Causation, Prediction, and Search
7. Settable Systems: An Extension of Pearl's Causal Model with Optimization, Equilibrium, and Learning
8. Causation, Prediction, and Search, 2nd Edition
9. The Growth of Structural Equation Modeling: 1994-2001
10. Causality : Models , Reasoning , and Inference

Their papers

• Consumer perception of the quality of beef resulting from various fattening regimes (2005) — 124 citations
• Consumer perception of meat quality and implications for product development in the meat sector-a review. (2004) — 860 citations
• Four questions on European consumers’ attitudes toward the use of genetic modification in food production (2003) — 196 citations
• Cue utilisation and quality perception with regard to branded beef (2002) — 293 citations
• Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey (2001) — 659 citations