Chrysostomos Apostolidis

Ecology · 2016

A researcher in the Science corpus: 1 paper; trusts 15 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Ecology — 17 citations into it
• Economics and Econometrics — 17 citations into it
• Plant Science — 13 citations into it
• Marketing — 12 citations into it
• Food Science — 10 citations into it
• Renewable Energy, Sustainability and the Environment — 6 citations into it

Whom Chrysostomos Apostolidis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Wuyang Hu
2. David Hoyos
3. E. V. Loo
4. Vincenzina Caputo
5. H. Dagevos
6. Lynn van Wezemael
7. R. Nayga
8. F. Reed Johnson
9. Maria Loureiro
10. E. Bakker

Who trusts Chrysostomos Apostolidis overall

1. Fatma Boukid

Papers from Chrysostomos Apostolidis's perspective

Ordered by how strongly the researchers Chrysostomos Apostolidis trusts endorse each paper. Same corpus, a different order for every researcher.

1. The state of the art of environmental valuation with discrete choice experiments
2. Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use
3. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)
4. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030
5. The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
6. Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption
7. Constructing experimental designs for discrete-choice experiments: report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force. (Value in Health)
8. The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats
9. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
10. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Their papers

• Should we stop meating like this? Reducing meat consumption through substitution (2016) — 330 citations