M. Fiorentini
Food Science · 2020
A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 5 citations into it
Whom M. Fiorentini trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. Fiorentini's perspective
Ordered by how strongly the researchers M. Fiorentini trusts endorse each paper. Same corpus, a different order for every researcher.
- Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)
- Structuring processes for meat analogues (Trends in Food Science & Technology)
- Consumer acceptance and appropriateness of meat substitutes in a meal context
- Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
- Functional and Edible Uses of Soy Protein Products
- The impact of perceptual interactions on perceived flavor
- Farm animal welfare in the context of other society issues: toward sustainable systems
- Deaths: Leading Causes for 2017. (National vital statistics reports : from the Centers for Disease Control and Prevention, National Center for Health Statistics, National Vital Statistics System)
- Extrusion parameters and consumer acceptability of a peanut‐based meat analogue
- Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic