Klaus-Peter Wiedmann

Marketing · 2001–2020

A researcher in the Science corpus: 10 papers; trusts 12 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Marketing — 100 citations into it; #4,890 of 6,289 by trust here, #761 by citations
• Sociology and Political Science — 40 citations into it
• Social Psychology — 32 citations into it
• Organizational Behavior and Human Resource Management — 21 citations into it; #6,990 of 8,741 by trust here, #2,552 by citations
• Plant Science — 20 citations into it
• Experimental and Cognitive Psychology — 18 citations into it
• Applied Psychology — 12 citations into it
• Cognitive Neuroscience — 7 citations into it

Whom Klaus-Peter Wiedmann trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Henrik Hagtvedt
2. Andrew F. Hayes
3. Banwari Mittal
4. Mei‐Fang Chen
5. Wendy V. Parr
6. Bo van Grinsven
7. Aron O'Cass
8. Yuwei Jiang
9. A. Krystallis
10. G. Chryssohoidis

Who trusts Klaus-Peter Wiedmann overall

1. Emma Beuckels
2. Liselot Hudders
3. Paurav Shukla
4. Justin Paul
5. Sandra Maria Correia Loureiro
6. Isabel Schäufele
7. Elyette Roux
8. Cesare Amatulli
9. Arne Floh
10. Gianfranco Walsh

Papers from Klaus-Peter Wiedmann's perspective

Ordered by how strongly the researchers Klaus-Peter Wiedmann trusts endorse each paper. Same corpus, a different order for every researcher.

1. Book Review : Structural Equations with Latent Variables Kenneth A. Bollen New York: Wiley, 1989, 514 pp., approx. $44.95
2. Introduction to Mediation, Moderation, and Conditional Process Analysis: A Regression-Based Approach
3. Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
4. MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
5. In Search of a Surrogate for Touch: The Effect of Haptic Imagery on Perceived Ownership
6. Does Doing Good Always Lead to Doing Better? Consumer Reactions to Corporate Social Responsibility
7. Eating ‘Green’: Motivations behind organic food consumption in Australia
8. Human values and the emergence of a sustainable consumption pattern: A panel study
9. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
10. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Their papers

• An international perspectiveon luxury brand and country-of-origin effect (2009) — 118 citations
• Attractiveness, trustworthiness and expertise – social influencers’ winning formula? (2020) — 326 citations
• Brand logo symmetry and product design: The spillover effects on consumer inferences (2019) — 88 citations
• The Sustainability Roots of Anticonsumption Lifestyles and Initial Insights Regarding Their Effects on Consumers' Well-Being (2016) — 174 citations
• Tasting green: An experimental design for investigating consumer perception of organic wine (2014) — 136 citations
• Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability (2013) — 241 citations
• Value‐based segmentation of luxury consumption behavior (2009) — 1,091 citations
• Measuring Consumers' Luxury Value Perception: A Cross-Cultural Framework (2007) — 599 citations
• The Mannmaven: an agent for diffusing market information (2001) — 132 citations
• Consumers' decision-making style as a basis for market segmentation (2001) — 137 citations