Wendy V. Parr
2003–2013
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Whom Wendy V. Parr trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Wendy V. Parr overall
Papers from Wendy V. Parr's perspective
Ordered by how strongly the researchers Wendy V. Parr trusts endorse each paper. Same corpus, a different order for every researcher.
- Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
- Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
- Social Representations: The Beautiful Invention
- Constructive Drinking: Perspectives On Drink From Anthropology
- Culture and odor categorization: agreement between cultures depends upon the odors
- On the Structural Approach to Social Representations
- The Defensive Consumer: Advertising Deception, Defensive Processing, and Distrust
- The dimensions of wine quality
- Aesthetic Products and Aesthetic Consumption: A Review
- Measuring perceptions of quality in food products: the case of red wine
Their papers
- Social representations of wine and culture: A comparison between France and New Zealand (2013) — 96 citations
- Representation of complexity in wine: Influence of expertise (2011) — 125 citations
- The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals (2007) — 213 citations
- Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage? (2004) — 123 citations
- The nose knows: influence of colour on perception of wine aroma (2003) — 141 citations