Isabel Schäufele
Plant Science · 2017–2018
A researcher in the Science corpus: 2 papers; trusts 8 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 36 citations into it
- Marketing — 32 citations into it
- Tourism, Leisure and Hospitality Management — 20 citations into it
- Food Science — 16 citations into it
- Economics and Econometrics — 10 citations into it
Whom Isabel Schäufele trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- U. Orth
- S. Loose
- Maria Loureiro
- R. Vecchio
- Carola Grebitus
- G. Szolnoki
- Klaus-Peter Wiedmann
- Pat Auger
- Simone C. Mueller
- Susanne Padel
Papers from Isabel Schäufele's perspective
Ordered by how strongly the researchers Isabel Schäufele trusts endorse each paper. Same corpus, a different order for every researcher.
- Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
- Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions
- The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
- An Exploratory Study into the Factors Impeding Ethical Consumption
- Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
- Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison
- Testing the Robustness of Best Worst Scaling for Cross-National Segmentation with Different Numbers of Choice Sets
- Quality signals in wine marketing: the role of exhibition awards
- Tasting green: An experimental design for investigating consumer perception of organic wine
- Personal determinants of organic food consumption: a review