Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour.

By M. Magnusson, Anne Arvola, U. Hursti, L. Åberg, P. Sjödén. Appetite, 2003

972 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/5cdee33ea92703fcf07972029a0ef56d3f4c46ad

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In Management, Monitoring, Policy and Law

In Marketing

In Plant Science

Citations in the corpus

Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases (2017, background): “For example, some consumers believe that genetically modified foods are unhealthy (Shaw 2002) or that organic products are healthier than nonorganic products (Magnusson et al. 2003).”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “…de Magistris and Garcia, 2008; Padel and Foster, 2005; Beharrell and MacFie, 1991) health- and environmentally-friendly behaviour (i.e. Chen, 2009; Magnusson et al., 2003), risk and benefit perceptions in organic food behaviour (i.e. Saba and Messina, 2003), and demographic characteristics of…”
Sustainability in the Food Sector: A Consumer Behaviour Perspective (2011, background): “Inferences have been widely studied in the context of organic food and related production methods (e.g., Aertsens et al., 2009; Harper & Makatouni, 2002; Magnusson et al., 2003), like free-range pig farming.”
Environmental Knowledge, Awareness, and Business School Students’ Intentions to Purchase Green Vehicles in Emerging Countries (2018, background): “One of this study’s limitations is that we did not include consumer affective elements known to influence consumer ethical behavior in our model [75,76].”
The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food (2013, background): “The general public has begun to focus on product attributes related to the environment (Magnusson et al., 2003).”
Organic Food Consumption: The Relevance of the Health Attribute (2020, neutral): “[46], the age factor does not seem to play an important role, with younger consumers showing only a slightly higher WTP (as in our results where age is not significant).”