A. Marangoni
Food Science · 2000–2021
A researcher in the Science corpus: 15 papers; trusts 6 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 24 citations into it; #359 of 1,700 by trust here, #261 by citations
- Organic Chemistry — 22 citations into it; #927 of 1,495 by trust here, #1,122 by citations
- Nutrition and Dietetics — 10 citations into it; #664 of 1,029 by trust here, #715 by citations
- Surgery — 7 citations into it
Whom A. Marangoni trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Marangoni overall
Papers from A. Marangoni's perspective
Ordered by how strongly the researchers A. Marangoni trusts endorse each paper. Same corpus, a different order for every researcher.
- Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
- Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
- Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)
- Irena: tool suite for modeling and analysis of small‐angle scattering
- Nika : software for two-dimensional data reduction
- Molecular mobility around the glass transition temperature: a mini review
- Cellulose modification by polymer grafting: a review. (Chemical Society Reviews)
- Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
- Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. (American Journal of Clinical Nutrition)
- Physical Properties of Rice Bran Wax in Bulk and Organogels
Their papers
- Bigels and multi-component organogels: An overview from rheological perspective (2021) — 143 citations
- Physical structure and thermal behavior of ethylcellulose (2014) — 137 citations
- Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity (2014) — 353 citations
- Organogels: An Alternative Edible Oil-Structuring Method (2012) — 604 citations
- Structure and functionality of edible fats (2012) — 221 citations
- Molecular interactions of polymer oleogelation (2011) — 179 citations
- Characterization of the Nanoscale in Triacylglycerol Crystal Networks (2010) — 182 citations
- Shear Nanostructuring of Monoglyceride Organogels (2010) — 202 citations
- Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels (2009) — 149 citations
- Oil organogels: the fat of the future? (2009) — 139 citations
- Rheological Properties of Milkfat and Butter (2008) — 166 citations
- Relationship between Crystallization Behavior and Structure in Cocoa Butter (2003) — 232 citations
- Orientation and Phase Transitions of Fat Crystals under Shear (2003) — 156 citations
- Enzyme Kinetics: A Modern Approach (2002) — 286 citations
- On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate (2000) — 177 citations