Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels

By M. Rogers, A. Wright, A. Marangoni. 2009

149 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/b32429bbb03cc18eef3793ecb4fbf1794f3b4204

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In Biomaterials

1. E. Co
2. A. Marangoni

In Food Science

1. E. Co
2. A. Marangoni

Citations in the corpus

• Organogels: An Alternative Edible Oil-Structuring Method (2012, background): “This was due to the lower amount of crystalline material formed at high crystallization temperatures as determined using pulse-NMR measurements [87].”