Molecular mobility around the glass transition temperature: a mini review

By G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez, M. Meste. 2004

204 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/580f3835f2b284462537be2823f8c714460775f0

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In Food Science

1. A. Marangoni
2. E. Co

Citations in the corpus

• Physical structure and thermal behavior of ethylcellulose (2014, background): “It is possible that the first heating run eliminated local inhomogenities which induce a higher Tg value (Overney et al. 2000; Roudaut et al. 2004).”