On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

By A. Marangoni, S. Barbut, S. E. McGauley, M. Marcone, Suresh S. Narine. 2000

177 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/a5b2c4c287ef1d61f7c79cf0de23b6e0973bd01d