Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

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Physical Properties of Rice Bran Wax in Bulk and Organogels (2009, background): “[15–18], ricinoelaidic acid [19, 20], sorbitan monostearate [21] and ceramides [ 22 ].”
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process (2016, background): “These unhealthy fats are related to coronary heart disease, high blood lipids content, inflammation, oxidative stress, endothelial dysfunction, high body weight, metabolic syndrome among other harmful health implications (Blake, Co, & Marangoni, 2014; Rogers, 2009).”
Organogels: An Alternative Edible Oil-Structuring Method (2012, background): “In foods, the application providing the strongest impetus in organogel research is the development of an alternative triacylglyceride-structuring method [5].”