E. Yılmaz
Food Science · with Öğütçü · 2014–2015
A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 13 citations into it
Whom E. Yılmaz trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts E. Yılmaz overall
Papers from E. Yılmaz's perspective
Ordered by how strongly the researchers E. Yılmaz trusts endorse each paper. Same corpus, a different order for every researcher.
- Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
- Physical Properties of Rice Bran Wax in Bulk and Organogels
- Hexatriacontane Organogels. The First Determination of the Conformation and Molecular Packing of a Low-Molecular-Mass Organogelator in Its Gelled State
- Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
- Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
- Molecular interactions of polymer oleogelation
- Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)
- Water gelation by small organic molecules. (Chemical Reviews)
- Plant sterol and stanol margarines and health (British medical journal)
- n-Alkanes Gel n-Alkanes (and Many Other Organic Liquids)
Their papers
- Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception (2015) — 61 citations
- Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride (2014) — 182 citations
- Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products (2014) — 136 citations