E. Co

Food Science · 2010–2014

A researcher in the Science corpus: 4 papers; trusts 5 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom E. Co trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Rogers
  2. A. Marangoni
  3. L. S. K. Dassanayake
  4. M. Law

Who trusts E. Co overall

  1. E. Yılmaz
  2. M. Öğütçü

Papers from E. Co's perspective

Ordered by how strongly the researchers E. Co trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
  2. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
  3. Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
  4. Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)
  5. Lecithin organogel: A micellar system with unique properties
  6. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. (American Journal of Clinical Nutrition)
  7. Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
  8. Molecular interactions of polymer oleogelation
  9. Physical Properties of Rice Bran Wax in Bulk and Organogels
  10. Water gelation by small organic molecules. (Chemical Reviews)

Their papers