Organogels: An Alternative Edible Oil-Structuring Method

By A. Marangoni, E. Co. 2012

604 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5ee125c656bbee0bde5b9ee92b081514e62617e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Öğütçü
2. E. Yılmaz

In Food Science

1. M. Öğütçü
2. Yaofeng Hu
3. Jun-ru Qi
4. S. Yin
5. Xiaoquan Yang
6. E. Yılmaz
7. Jian Guo
8. Leiyan Wu

In Nutrition and Dietetics

1. M. Öğütçü
2. E. Yılmaz
3. Chuan-he Tang

Citations in the corpus

• Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride (2014, background): “On the other hand, monoglycerides (MG) as organogelators have been studied with cod liver oil, olive oil and other oils [7, 9, 10].”
• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016, background): “Organogel formation is a strategy to impart solid-fat functionality to liquid oils in food and pharmaceutical industry (Co & Marangoni, 2012; Sahoo et al., 2011).”