Structure and functionality of edible fats

By A. Marangoni, N. Acevedo, F. Maleky, E. Co, F. Peyronel, G. Mazzanti, B. Quinn, D. Pink. 2012

221 citations recorded by the source corpus.

Subfields: Food Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/f52395466815bb388b0ba87458d655d2a08fdb35