Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

By J. Toro-Vazquez, J. Morales-Rueda, E. Dibildox‐Alvarado, M. Charó-Alonso, M. Alonzo-Macias, M. González-Chávez. 2007

326 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/7eb7fbc104915779d9006556dfeedaff4ea68cf8

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In Animal Science and Zoology

In Food Science

Citations in the corpus

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development (2019, background): “A less bulky conformation, as in the case of beeswax, allows 311 the approach of molecules that can interact more closely with their neighbors through 312 short-range interactions, leading to stronger, elastic structures (Cerqueira et al., 2017; 313 Toro-Vazquez et al., 2007).”
Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil (2013, methodology): “Additionally, CLW can be used as a substitute for carnauba wax and beeswax in different food systems (Toro-Vazquez et al., 2007).”
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process (2016, background): “The gelation process is a consequence of the association of microcrystalline structures that are able to build up a three dimensional network that, if strong enough, will be capable of restraining the oil phase with success, resulting in an organogel (Toro-Vazquez et al., 2007).”
Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (2015, methodology): “0 % w/w) [28], in a SW/sunflower oil system (0.”
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity (2014, background): “These findings are in accordance with those reported previously [11, 12, 20].”
Physical Properties of Rice Bran Wax in Bulk and Organogels (2009, methodology): “Toro-Vazquez et al. [ 5 ] described that the presence of different n-alkanes (nonacosane, tritriacontane etc.) in CLX might develop a mixed molecular packing with hentriacontane during cooling which caused multiple melting and crystallization profiles.”
Organogels: An Alternative Edible Oil-Structuring Method (2012, methodology): “6 C for candelilla wax [45].”
Crystallization of Fats: Influence of Minor Components and Additives (2011, background): “Others have looked at wax to structure liquid oils [49], although this application will not be considered here.”
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride (2014, background): “[5], very similar findings were presented for safflower oil-candelilla wax organogels.”