Physical Properties of Rice Bran Wax in Bulk and Organogels

By L. S. K. Dassanayake, D. Kodali, Satoru Ueno, Kiyotaka Sato. 2009

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Organogels: An Alternative Edible Oil-Structuring Method (2012, background): “The formation of edible oil organogels from rice bran wax has been recently reported by the group of Sato and Ueno at Hiroshima University, Japan [58].”
Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (2015, background): “Conversely, previous studies [5, 9] reported minimum gelling concentrations of RBW in salad oil, olive oil, tea seed oil, and sunflower oil to be as low as 0.”
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride (2014, methodology): “All samples were analyzed at least in duplicate by the DSC [6].”
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity (2014, background): “These findings are in accordance with those reported previously [11, 12, 20].”
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “5% of rice bran being necessary for gelation to occur, compared to 2% for candelilla wax or 4% for carnauba wax (Dassanayake et al., 2009).”