Molecular interactions of polymer oleogelation

By T. Laredo, S. Barbut, A. Marangoni. 2011

179 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/131f463b21cca95dbfc7fb1a7255624f3705f5ac

How researchers see this paper

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In Food Science

1. E. Co
2. A. Marangoni

In Organic Chemistry

1. E. Co
2. A. Marangoni

Citations in the corpus

• Organogels: An Alternative Edible Oil-Structuring Method (2012, methodology): “Consequently, an oil with a larger molar volume will result in an increased separation of ethyl cellulose strands such that a smaller number of hydrogen bonds will be formed between ethyl cellulose molecules in an oil with a larger molar volume [132].”