Oil organogels: the fat of the future?

By M. Rogers, A. Wright, A. Marangoni. 2009

139 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/b8c10a65fe83fb5566c8ca026937614c5967cc3a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Co
2. A. Marangoni

In Organic Chemistry

1. E. Co
2. A. Marangoni

In Polymers and Plastics

1. E. Co
2. A. Marangoni

Citations in the corpus

• Organogels: An Alternative Edible Oil-Structuring Method (2012, methodology): “[121] have reported the organogelation of vegetable oils using ceramide sphingolipids.”