Orientation and Phase Transitions of Fat Crystals under Shear

By G. Mazzanti, Sarah E. Guthrie, E. Sirota, A. Marangoni, S. Idziak. 2003

156 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/a8a9f978600af82ff6b9d69ca43e3c9eb9340096