R. Ross
Molecular Biology · FEMS Microbiology Reviews · 2001–2019
A researcher in the Science corpus: 20 papers; trusts 9 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 222 citations into it; #8,796 of 17,773 by trust here, #2,855 by citations
- Food Science — 114 citations into it; #717 of 1,700 by trust here, #81 by citations
- Nutrition and Dietetics — 87 citations into it; #473 of 1,029 by trust here, #151 by citations
- Immunology — 63 citations into it
- Aquatic Science — 45 citations into it; #972 of 1,160 by trust here, #541 by citations
- Physiology — 30 citations into it
- Biochemistry — 26 citations into it
- Endocrinology — 12 citations into it
Whom R. Ross trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Ross overall
Papers from R. Ross's perspective
Ordered by how strongly the researchers R. Ross trusts endorse each paper. Same corpus, a different order for every researcher.
- A core gut microbiome in obese and lean twins (Nature)
- An obesity-associated gut microbiome with increased capacity for energy harvest (Nature)
- Development of the Human Infant Intestinal Microbiota (PLoS Biology)
- Reciprocal gut microbiota transplants from zebrafish and mice to germ-free recipients reveal host habitat selection. (Cell)
- Diversity of the Human Intestinal Microbial Flora (Science)
- Ecological and evolutionary forces shaping microbial diversity in the human intestine. (Cell)
- The Ribosomal Database Project: improved alignments and new tools for rRNA analysis
- The Pervasive Effects of an Antibiotic on the Human Gut Microbiota, as Revealed by Deep 16S rRNA Sequencing (PLoS Biology)
- Fast UniFrac: Facilitating high-throughput phylogenetic analyses of microbial communities including analysis of pyrosequencing and PhyloChip data (The ISME Journal)
- Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk (PLoS ONE)
Their papers
- Composition, variability, and temporal stability of the intestinal microbiota of the elderly (2010) — 1,700 citations
- Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature. (2013) — 1,606 citations
- The composition of the gut microbiota throughout life, with an emphasis on early life (2015) — 1,257 citations
- γ‐Aminobutyric acid production by culturable bacteria from the human intestine (2012) — 1,111 citations
- Lantibiotics: structure, biosynthesis and mode of action. (2001) — 702 citations
- Preservation and fermentation: past, present and future. (2002) — 896 citations
- The complex microbiota of raw milk. (2013) — 844 citations
- Classification of Bacteriocins from Gram-Positive Bacteria (2011) — 123 citations
- Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011) — 705 citations
- The human gut virome is highly diverse, stable and individual-specific (2019) — 625 citations
- The Gut Microbiota of Marine Fish (2018) — 789 citations
- Antimicrobial antagonists against food pathogens: a bacteriocin perspective (2015) — 85 citations
- Functional properties of Lactobacillus plantarum strains: A multivariate screening study (2014) — 83 citations
- Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit (2012) — 90 citations
- Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids (2012) — 870 citations
- EFFECT OF ASCOPHYLLUM NODOSUM EXTRACT ON GROWTH PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND SELECTED INTESTINAL MICROFLORA POPULATIONS OF GROWER-FINISHER PIGS (2008) — 110 citations
- Anhydrobiotics: The challenges of drying probiotic cultures (2008) — 318 citations
- Challenges Facing Development of Probiotic-Containing Functional Foods (2003) — 97 citations
- Cheese delivering biocultures: probiotic cheese (2002) — 139 citations
- Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality (2001) — 119 citations