Anhydrobiotics: The challenges of drying probiotic cultures

By X. Meng, C. Stanton, G. FitzGerald, C. Daly, R. Ross. 2008

318 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/74c748406e736667559c20783cc819cdf52ee6d5

How researchers see this paper

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In Food Science

1. M. Schutyser
2. R. Boom
3. Jimmy Perdana

Citations in the corpus

• Single droplet drying for optimal spray drying of enzymes and probiotics (2012, background): “The application of a specific pre-treatment can enhance retention of probiotic stability during subsequent drying (Meng et al., 2008).”